What are we doing?
Here at The Bowes Museum we are committed to providing a good quality service whilst minimising the environmental impact of our activities.
Park and Gardens
A full survey of the grounds took place in 2008. A large number of birds, plants and trees were recorded within the twenty acre site.
We are always interested in hearing what your thoughts are on environmental issues, please email us at email@example.com.
One of the ways to help reduce our environmental impact is to assess what we are already doing. Monitoring of waste and energy consumption is now common practice at the Museum.
To encourage other business to consider their environmental impact we research companies and suppliers to assess their ‘green credentials’ before employing them.
Cleaning the environment
We now source cleaning products that don’t contain bleach and the handwash in the toilets is phosphate free – better for you, better for the environment.
The Museum recycles paper, card and glass bottles and we are now beginning to compost waste from the kitchen.
Café Bowes now uses Fairtrade coffee beans.
Local Head Chef, Davey Babooram is passionate about local food and sources many ingredients locally including meat, fruit and veg, dairy products and bread.
In the shop you can enjoy a variety of gifts including photographs, books, confectionery, drinks and jewellery produced by people in the region.
Like many of you who visit the Museum, we also try and share our travelling to the Museum. Many of the staff now drive to work together while others walk to work and some cycle.